What to eat in Cordoba: must try dishes of Cordoba’s cuisine
What to eat in Cordoba? It’s a question that arises frequently during a family trip, a plan with friends or a romantic getaway.
The quality of Cordoba’s gastronomy is a topic of tourist interest for travelers. Its culinary proposal is aligned with the principles of the Mediterranean Diet. Olive oil is one of the ingredients that stands out in the preparation of many Cordoba recipes. The dishes of the land highlight the excellence of local products. Similarly, cured meats occupy a prominent place in Cordoba cuisine.
Walk through the streets of the historic center and discover some of the bars and taverns that offer a wide variety of tapas. It is worth remembering that Cordoba is universally known as the city of three cultures. Well, the Jewish, Arab and Christian influence is reflected in a rich, varied and healthy cuisine, that’s why you will also know traditions and customs of the area through Cordoba’s cuisine.
Cordoba is a city with history that provides an emotional journey through the senses.
During the good weather months, terraces also become the ideal setting for unique moments during lunch or the afternoon snack. Discover our selection of terraces in Cordoba. Cod dishes awaken the interest of visitors. What other proposals are successful in the area? Below, you can discover a careful selection of the most representative dishes.
10 typical dishes of Cordoba that you must try
Cordoban Salmorejo
It is a traditional dish that families enjoy, mainly during the summer months. It is a very refreshing recipe that is ideal to combat the feeling of heat. Keep in mind that it is a cold soup that, among other ingredients, contains tomato, olive oil and garlic. Cordovan food has nuances and contrasts.
Oxtail Cordovan style
It is one of the most delicious stews of Cordovan gastronomy. In addition, it is a proposal with a long history: the origin of oxtail is contextualized in the time of the Roman Empire. The recipe is complemented with the flavor of a traditional garnish: a portion of fried potatoes that adds new nuances to the meat stew.
Marinated squid and dogfish
This is the ideal choice if you love fish recipes. It is a proposal that brings the essence of the sea to the table. Many restaurants include this recipe in their menu to surprise those customers who want to taste the best fried fish.
Fried eggplants with salmorejo
It is a dish that surprises with an excellent combination of flavors. Salmorejo and eggplants are two of the most representative proposals of Cordovan cuisine. And both elements are fused in an elaboration in which they complement each other. In this way, you can discover another version of the mythical Cordovan salmorejo.
Meatballs in curry sauce
There are different variations of the meatballs dish, one of the most popular in Cordoba. In this case, the curry sauce becomes the differential factor that adds an exotic touch to the composition. Cordovan recipes are very delicious.
Montilla artichokes
The gastronomy of Cordoba surprises with an extensive selection of preparations for all tastes. The name of Montilla artichokes is directly related to the type of wine used for its elaboration. This must have the Montilla-Moriles Denomination of Origin. It is a recognition with an extensive trajectory whose history begins in 1932.
Snails
It is a type of tapa that is enjoyed especially during the months of February and June. Therefore, if you organize a trip to Cordoba, in this period of the year, you can discover one of the star dishes. Snails are accompanied, in addition, by the added value of its seasonality. The season of one of the typical dishes of Cordoba ends around June 15 approximately.
Ajoblanco cordobés
It is a delicious and simple recipe that is prepared mainly during spring and summer. It is a refreshing preparation: a cold soup containing olive oil and almonds. This is a dish made from basic ingredients of Cordovan gastronomy.
Presa iberica Los Pedroches
Ham is one of the typical products of Cordoba. This is an Iberian product of the highest quality. The Iberian pig goes through the “montanera” stage in the region’s pastures, which are rich in acorns. The “montanera” period lasts from autumn to the beginning of March. The typical food of Cordoba emphasizes the value of the local product.
Cordoban cake
The Cordovan cake acquires a special relevance in the day of San Rafael that is celebrated during the month of October. The pastry shops display delicious elaborations of Cordoban cake in their shop windows. It is a cake that contains puff pastry and angel hair inside. Therefore, it is a dessert that you can taste on your next trip to Cordoba.
Discover Cordoba from a holistic point of view: architecture, art, landscapes, culture, traditions, and gastronomy. Cordoban cuisine fuses tradition and modernity.
